This knobbly-looking creation is richer than a scone and more crumbly than a cake. It’s a buttery, raisiny rock bun, so called because of the bumpy appearance, although the name has given rise to unfortunately inedible associations in the past. But seriously, not even Hagrid would actually want to eat a rock, and this is not a rock in anything other than the trompe-l’œil sense.

Also called rock cakes, these are usually made in blobs on a baking sheet, but we find they perform much better with a little support, so we use cake tins. The bun above is normal muffin size, available in bags of six, and we also make them “Texas-size” (double) for buying and eating individually. And our secret ingredient (not so secret anymore) is the best plumpest raisins we could find, which happen to be the organic ones produced by Mr Newman.

The new story page is now up, so you can read all about us and why we are here.

Product list coming next.

update: it’s here! see the tag at the top and on the sidebar.

The website is being updated and expanded this week, so please remain calm if you go to a page and there is nothing there, or if something temporarily disappears. It’s a big job, but it will be done soon and we are really looking forward to getting a lot of new information up here for anyone wanting to find out more about us.

Thank you for your patience!

update: Friday afternoon, and we are cooking for tomorrow’s farmer’s market… so this website is going to take a few more days. If you want to get in touch meanwhile about anything at all, please email us:
alice@fullenglishfood.com
shad@fullenglishfood.com