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	<title>full english</title>
	<link>http://www.fullenglishfood.com</link>
	<description>British food- South Austin attitude!</description>
	<lastBuildDate>Thu, 26 Aug 2010 18:42:55 +0000</lastBuildDate>
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		<title>Simon Hopkinson&#8217;s Chocolate Tart</title>
		<description><![CDATA[You know when you make a big dessert and there&#8217;s still some leftover in the fridge, so you just have to have some for breakfast the next day?
We like that  

Lately, we&#8217;ve been immersed in two fabulous cookbooks by genius Brit Simon Hopkinson: Roast Chicken and Other Stories and Second Helpings of Roast Chicken [...]]]></description>
		<link>http://www.fullenglishfood.com/?p=1140</link>
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		<title>more pictures from our favourite pink project&#8230;</title>
		<description><![CDATA[Everything still good as we roll ahead towards opening day, whenever that turns out to be &#8230; as I write, the whole main floor has been finished but we don&#8217;t have any pictures of that yet, as we had to stay outside the building while it dried. Plus brand new air conditioning and a roof [...]]]></description>
		<link>http://www.fullenglishfood.com/?p=1107</link>
			</item>
	<item>
		<title>Market recipes: roast tomatoes</title>
		<description><![CDATA[
This is an incredibly useful and delicious and simple recipe. If you can make a Pot Noodle, you can make this. It&#8217;s a bit like fresh sun-dried tomatoes from a posh supermarket, but local, seasonal and cheaper. Next time you have a glut of ripe tomatoes that can&#8217;t be eaten right away, roast them. They [...]]]></description>
		<link>http://www.fullenglishfood.com/?p=1065</link>
			</item>
	<item>
		<title>this week&#8217;s cafe update</title>
		<description><![CDATA[We&#8217;re getting there! This week we achieved a new roof on the storage shed, and a new freezer to go inside (that&#8217;s the new hot water boiler next to it)&#8230;

&#8230; new lighting fixtures, like these in the corridor between the cafe area and the back door&#8230;

&#8230; exit signs &#8230; 

&#8230; electrical outlets&#8230;

&#8230; and grout. You [...]]]></description>
		<link>http://www.fullenglishfood.com/?p=1047</link>
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		<title>market recipe- fig souffle!</title>
		<description><![CDATA[
This is the first in a series of recipes for locally-produced, seasonal food available in Central Texas; in the best tradition of British international exploration and plunder, we will be featuring dishes from anywhere in the world, not just the UK.
If you live in Austin, go buy some figs this week! They are in season [...]]]></description>
		<link>http://www.fullenglishfood.com/?p=994</link>
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		<title>weekly cafe update: progress this week</title>
		<description><![CDATA[Good progress this week with the cafe renovation! No more floods, earthquakes, bolts of lightning or anything like that, plus everyone on the team managed to hang onto all of their limbs and sensory organs etc. Not only that, but we got a bunch of stuff done! Most importantly, the official anti-fire gadgedtry is now [...]]]></description>
		<link>http://www.fullenglishfood.com/?p=952</link>
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		<title>weekly update: flooding and injuries</title>
		<description><![CDATA[Well, it hasn&#8217;t been the greatest of weeks with our cafe renovation. The bad news was, dramatic indoor rain due to roofing issues. The good news is, these are now finally scheduled for full and proper sorting out, which is a big relief (the roof being out of our control, due to the terms of [...]]]></description>
		<link>http://www.fullenglishfood.com/?p=930</link>
			</item>
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		<title>cafe update: we&#8217;re getting there&#8230;</title>
		<description><![CDATA[We&#8217;ll be posting cafe updates here weekly now, as things move forward. For more frequent news &#038; views, follow our facebook page. Thanks!
Hello again! We are still working away at the cafe renovation, and although it has taken much longer than originally expected (more on that in another post), everything is stil going really well, [...]]]></description>
		<link>http://www.fullenglishfood.com/?p=866</link>
			</item>
	<item>
		<title>Raspberry-ripple ice cream</title>
		<description><![CDATA[
Ingredients: 
raspberries (one punnet per pint of ice cream, or more, or less)
sugar (a couple of tablespoons per punnet)
vanilla ice cream (as much as you want)
Raspbery ripple is a favourite flavour of ice cream in the UK, apparently invented by a Mr Longhurst as part of a competition. Very simply, it is vanilla ice cream [...]]]></description>
		<link>http://www.fullenglishfood.com/?p=799</link>
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	<item>
		<title>Vanilla ice cream</title>
		<description><![CDATA[
This recipe goes with the next recipe, raspberry ripple ice-cream. It&#8217;s also a base for any fruit ice-creams: just add pureed fruit instead of vanilla extract. 
And if you don&#8217;t want to make custard, here is an incredibly simple all-in-one Martha Stewart recipe without the eggs. It won&#8217;t taste as rich or smooth, but it [...]]]></description>
		<link>http://www.fullenglishfood.com/?p=832</link>
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